Energy intake, macronutrient composition of the consumed food and water balance during the 8-day training course among the control and Ebar groups.
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Values are mean ± SD.aEstimated from food recods.bEnergy availability = energy intake/basal metabolic rate estimated by the equation of Schofield et al. [32].cEstimated from fluid intake records.dTotal water intake = fluid intake + water content of food + metabolic water.
创建时间：
2015-12-02
