Longitudinal fecal microbiota of healthy individuals paired with hydrogen sulfide measurements collected over the course of a 6 week crossover diet study

Characterize microbial community responsiveness to diet changes and association with hydrogen sulfide gas measurements in human stool. Participants completed two 1-week diet interventions during the course of sample collection: 1) a plant-based, high fiber diet and 2) an animal-based, low fiber diet