Bacterial species/genera found in the rye sourdough samples from four Estonian bakeries (A<sub>bakery</sub>, B<sub>bakery</sub>, C<sub>bakery</sub> and D<sub>bakery</sub>) through culture dependent analysis, DGGE or 16S pyrosequencing.
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Presence (+) or absence (‒) of species is indicated for each sample in the following order: culture dependent analysis / DGGE / 16S pyrosequencing. N–not analyzed. Samples are coded according to the description reported in Table 1.
创建时间：
2016-02-05
