官方服务：
资源简介：
Fermented food mycobiome
应用场景：
创建时间：
2018-06-08
相关数据集
Metagenomes of commercially prepared miso products in Australia. undefined
The microbial communities of nine commercially produced miso products were investigated by 16s rDNA and ITS sequencing.
NIAID Data Ecosystem90
Microbial community structure of Mianning Ham
Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig
NIAID Data Ecosystem80
Sourdough_Bacteria_Subculture
To investigate the effect of pH on bacterial community succession of sourdough bacteria, 16S rRNA gene amplicon sequencing was carried out until 10 subculture steps.
NIAID Data Ecosystem40
16S metagenome of traditional fermented food of Lahual valley
16S metagenome sequence of fermented food
NIAID Data Ecosystem80
Analysis of two sampling procedures from beef for microbiome studies based on metataxonomic
Despite useful and valuable for assessing food microbiota, culture-independent approaches have some drawbacks like proper and representative sampling procedures. Based on that, the goal of this study
NIAID Data Ecosystem50
