Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
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资源简介：
The available dataset contains the raw spectra (.csv format) of the vegetable oils (olive oil, sunflower oil etc.) analysed according to the analytical methods described in the scientific publication (FTIR and Raman) (LWT - Food Science and Tehcnology, 2017, 86:174-184).
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Zenodo创建时间：
2025-01-15
