TCC, dry matter, and apparent retention of five yellow cassava lines before and after boiling measured by HPLC and iCheck Carotene.
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https://figshare.com/articles/dataset/TCC_dry_matter_and_apparent_retention_of_five_yellow_cassava_lines_before_and_after_boiling_measured_by_HPLC_and_iCheck_Carotene_/7529237
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资源简介：
TCC, dry matter, and apparent retention of five yellow cassava lines before and after boiling measured by HPLC and iCheck Carotene.
创建时间：
2018-12-28
