Accompanying data for the paper "Non destructive qualification of bovine meat tenderness"

This repository contains the raw data used in the article "Non destructive qualification of bovine meat tenderness",authored by Sarah Iaquinta, Axel Conti, Mathis Coué, Étienne Roquefeuil, Jonathan Barés, Romain Léger, Arnaud Regazzi,Stéphane Corn, Xavier Aleyrangues, Alain Peyron, and Anne-Sophie Caro.

The repository is organized in three kind of files, where the raw data from the experiments are stored. - "compression_test.xlsx" : Workbook containing the time-displacement-force measured during the compression tests;- "indentation_relaxation.xlsx" : Workbook containing the time-displacement-force measured during the indentation-relaxation tests;- .csv files containing the laser acquisition of the z_distance of the center of the indented surface during time.

* The nomenclature of each sheetname and .csv file starts with the experiment date (April the 04th, 2023), then is the meatcut identifier (FF = "faux filet", the french for "sirloin", and RDG = "rond-de-gîte", the french for "round". Then are numbers to identify the number of the testing.