Gelation temperatures of 10%, 15%, and 20% gelatin, measured by rheology and micro-thermomechanical sensors for comparison.
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https://figshare.com/articles/dataset/Gelation_temperatures_of_10_15_and_20_gelatin_measured_by_rheology_and_micro-thermomechanical_sensors_for_comparison_/5322277
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资源简介：
Gelation temperatures of 10%, 15%, and 20% gelatin, measured by rheology and micro-thermomechanical sensors for comparison.
创建时间：
2017-08-18
