Gelation temperatures of 10%, 15%, and 20% gelatin, measured by rheology and micro-thermomechanical sensors for comparison.
收藏数据链接：
官方服务：
资源简介：
Gelation temperatures of 10%, 15%, and 20% gelatin, measured by rheology and micro-thermomechanical sensors for comparison.
创建时间：
2017-08-18
相关数据集
暂无相关数据集
