Binding and dissociation rate constants (<i>k</i><sub>+/−CBC</sub>, <i>k</i><sub>+/−Cbl</sub>, <i>k</i><sub>+/−Cbi</sub>) and equilibrium dissociation constants (<i>K</i><sub>d</sub>) at 20°C and pH 7.5.
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https://figshare.com/articles/dataset/_Binding_and_dissociation_rate_constants_k_8722_CBC_k_8722_Cbl_k_8722_Cbi_and_equilibrium_dissociation_constants_K_d_at_20_176_C_and_pH_7_5_/302246
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a)From Reference [33].
b)Measurements on different rhHC preparations with the active protein fractions of 0.99/0.95/0.95 (the last sample was obtained after GdnHCl refolding of rhHC). If no measurement was conducted, the result is notated as X.
创建时间：
2012-05-25
