Unravelling the solution structures and stability of industrially-important a...
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The glycosylation of glycoproteins is a major determinant of their stability, and glycans also affect their aggregatibility (precipitation). An understanding of this is...
糖蛋白（glycoproteins）的糖基化（glycosylation）是决定其稳定性的主要因素，而聚糖（glycans）同样会影响其聚集性（沉淀作用）。对此的理解乃是……
