collected PTR-ToF-MS data, optical-based data, food frequency questionairre results, adipose tissue measurements, and anthroprometrics

This file contains the collected PTR-ToF-MS data, optical-based data, food frequency questionairre results, adipose tissue measurements, and anthroprometrics. These data were used in the Periodic Technical Report Part B covering M37-M54. Graph generated from these data are Figure 16 and Figure 17 under Taks 7.5. Abbreviation Explanation BMI Body Mass Index SAT Subcutaneous adipose tissue VAT Visceral adipose tissue DHD1 Vegetable intake DHD2 Fruit intake DHD3 Whole wheat products DHD4 Legumes DHD5 Nuts/seeds DHD6 Dairy DHD7 Fish DHD8 Fat/oils DHD9 High-fat and processed meat DHD10 Sugar-containing beverages DHD11 Unhealthy choices