Lacticaseibacillus paracasei strain:SCB0563 Genome sequencing. Lacticaseibacillus paracasei strain:SCB0563
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA818846
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资源简介:
Lactobacillus paracasei SCB0563 is a suitable strain for fermenting soybean yogurt. which can improve the contents of daidzein and genistein in soy yogurt, and improve the bioactivity and bioavailability of soybean isoflavones.
创建时间:
2022-04-06



