Meat Processing in Greece - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

在欧洲，尽管得到了政府的大力支持，肉类加工与保鲜产业在过去五年中遭遇了显著的衰退。预计到2024年，五年间的收入将以4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长乏力，消费者对环境与健康的意识推动着素食主义和纯素食主义的潮流日益高涨。然而，尤其是欧盟的公共政策，在政策上偏向了肉类产业而非其植物性替代品。即便如此，肉类加工企业仍面临销售额难以维持的困境，这主要归因于通货膨胀的急剧上升。