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Fatty acid (FA) values obtained with the new direct in situ transesterification method for a plasma sample analyzed by gas chromatography directly after sample preparation, then stored for 1 month at −20°C and analyzed again (PUFA, polyunsaturated fatty acid).

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https://figshare.com/articles/dataset/_Fatty_acid_FA_values_obtained_with_the_new_direct_in_situ_transesterification_method_for_a_plasma_sample_analyzed_by_gas_chromatography_directly_after_sample_preparation_then_stored_for_1_month_at_8722_20_176_C_and_analyzed_again_PUFA_polyunsaturated_fat/507495
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Fatty acid (FA) values obtained with the new direct in situ transesterification method for a plasma sample analyzed by gas chromatography directly after sample preparation, then stored for 1 month at −20°C and analyzed again (PUFA, polyunsaturated fatty acid).
创建时间:
2010-08-09
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