Proteins and crystallisation conditions used in this study.
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1Lysozyme, catalase and thaumatin were dissolved in their respective protein buffers.
2Glucose isomerase was dialysed for 24 hours at 4°C in its protein buffer.
3DsbG was exchanged into its protein buffer prior to concentration.
4From Rigaku Corporation crystallisation procedures (http://www.rigaku.com).
5Hampton Research crystal screen I condition 36 (http://www.hamptonresearch.com). ADA, N-(2-acetamido)-iminodiacetic acid; HEPES, 4-(2-hydroxyethyl) piperazine-1-ethanesulfonic acid; Tris, tris(hydroxymethyl)aminomethane.
6See reference [18].
7See reference [17].
8See reference [23].
创建时间：
2013-02-21
