Pecorino curd 16S metagenomic sequencing

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https://www.ncbi.nlm.nih.gov/sra/SRP443031

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Microbial ecology of Pecorino Siciliano cheese production systems

创建时间：

2025-01-01

Pecorino curd 16S metagenomic sequencing

Microbial ecology of Pecorino Siciliano cheese production systems

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cheese rind and curd microbiota 16S rRNA gene sequencing

The microorganisms that inhabit cheese contribute greatly to the flavor and development of the final product. While the rind and curd microbiota have been characterized separately, there is limited in

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Metagenome 16s rRNA sequencing

Surface bacterial community composition in summertime and wintertime of Ulleung basin, East Sea 2019

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cheese rind and curd microbiota 16S rRNA gene sequencing

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16S metagenome Raw sequence reads. 16S metagenome

The sequences are from a modularized freshwater mesocosm experiments in 5 lakes along a latitudinal gradient in Sweden (Stortjärn, Erken, Erssjön, Feresjön and Bolmen) which vary in local environmenta

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