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Replication Data for: "Make It Hot? How Food Temperature (Mis)Guides Product Judgments"

Name: Replication Data for: "Make It Hot? How Food Temperature (Mis)Guides Product Judgments"
Creator: Grenoble Ecole de Management
Published: 2020-01-01T00:00:00+08:00

Harvard Dataverse2020-04-01 更新2026-04-09 收录

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食品温度感知

数据链接：

https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/Q5KILY 数据链接链接失效反馈

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资源简介：

Replication for "Make It Hot? How Food Temperature (Mis)Guides Product Judgments"

应用场景：

提供机构：

Grenoble Ecole de Management

创建时间：

2020-01-01

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This fileset provides the supplementary materials to the following article: Reinoso Carvalho F, Moors P, Wagemans J and Spence C (2017) The Influence of Color on the Consumer’s Experience of Beer. Fr

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A sprinkle of emotions vs a pinch of crossmodality - DATASET

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We report a study designed to determine the most efficient means of pursuing sonic seasoning strategies, while cross-culturally comparing music that was chosen to trigger a specific emotional response

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Data for: The effect of implicit and explicit extrinsic cues on hedonic and sensory expectations in the context of beer

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This excel file contains 4 sheets. E1 contains data from experiment 1, E2 from experiment 2, E3 from experiment 3, E4 from experiment 4. each experiment was repeated measures design variables: name

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Not just another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience: Supplementary Material

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