Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

Cows feed was changed by isoenergetically adding either rumen-protected protein or hydrogenated palm fatty acids. Milk fat was isolated and subsequently analysed for fatty acids composition, triacylglyceride composition, triacylglyceride structure and solid fat content. In this supplementary data, we report the detailed triacylglyceride composition, the correlation between fatty acid composition and triacylglyceride composition, and the triacylglyceride structure data. Further results are described in the open access published manuscript.

本研究通过等能添加瘤胃保护蛋白（rumen-protected protein）或氢化棕榈脂肪酸（hydrogenated palm fatty acids）调整奶牛日粮。随后分离牛乳脂肪，并针对其脂肪酸组成、三酰甘油（triacylglyceride）组成、三酰甘油结构以及固体脂肪含量开展分析。本补充数据提供了详细的三酰甘油组成、脂肪酸组成与三酰甘油组成间的相关性数据，以及三酰甘油结构相关数据。其余研究结果详见已发表的开放获取论文。