官方服务：
资源简介：
不同速冻及解冻条件对烤甘薯灰分、蛋白、脂肪、膳食纤维、维生素C、还原糖、总酚含量，以及硬度、弹性、微观结构的影响
应用场景：
提供机构：
中国农业科学院农产品加工研究所创建时间：
2023-10-20
相关数据集
2016-2021年食品加工过程中品质功能劣变与保质减损数据库
粮油食品典型加工过程中维生素、甾醇、反式脂肪酸、三氯丙醇酯、植酸、矿物质、砷含量、蛋白质组成及结构；果蔬（苹果、番茄）食品（干品、汁、酱等）典型加工过程（干制、制汁、发酵、杀菌、浓缩、贮藏等）中，维生素C、内源酶、果胶、多酚、类胡萝卜素、蛋白质组成及结构；单糖组成、氨基酸组成、细胞壁结构、褐变产物及结构、相界面、凝胶网络；鳕鱼、鸡肉典型加工过程（蒸煮、解冻、烤制、贮藏等）中，蛋白质组成及结构；氨基
国家农业科学数据中心2023-12-21 更新270
Juçara pulp: total phenolics content, increased antioxidant activity and viability of probiotic bacteria in yogurt
ABSTRACT The addition of juçara pulp as source of phenolic compounds in yogurt can modify the physico-chemical characteristics, contribute to antioxidant activity and interfere on the viability of pro
DataCite Commons2022-05-30 更新80
Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour
Abstract Quinoa can be used as a functional ingredient in food formulations. The aim of this study was to evaluate the effects on proximate composition, stability during storage, texture and consumer
DataCite Commons2020-08-31 更新80
Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee i
DataCite Commons2021-03-26 更新90
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyu
Mendeley Data2024-01-31 更新80
