Comparative study of microbial communities, biogenic amines and volatile profiles in the brewing process of rice wines with Hongqu and Xiaoqu as fermentation starters
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1102276
下载链接
链接失效反馈官方服务：
资源简介：
Metagenomic sequencing technology was utilized for the analysis of the microbial community and functional genes in the fermentation process of Hongqu rice wine and Xiaoqu rice wine.
创建时间：
2024-04-19
