Effect of Lactobacillales on sensorical properties of the Slovakian Bryndza cheese

Name: Effect of Lactobacillales on sensorical properties of the Slovakian Bryndza cheese
Published: 2024-03-01T00:00:00+08:00

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资源简介：

Microorganisms from Slovakian Bryndza cheese and microorganisms from other sources for comparison.

创建时间：

2024-03-01