Nutritional values of wild edible fungi in Catalan Linguistic Area

The Catalan Linguistic Area (CLA) is a mycophile territory where interest in the nutritional composition of traditional edible fungi is increasing due to their gastronomic...加泰罗尼亚语言区（Catalan Linguistic Area, CLA）是一片深受民众喜爱食用菌的地域，当地对传统食用真菌营养成分的关注度正随其美食烹饪价值的凸显而持续攀升