Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP539839
下载链接
链接失效反馈官方服务：
资源简介：
This study aimed to establish a fermentation system based on Lactobacillus casei (LC) and Arctium lappa Lactobacillus root (AR), and assess the impact of LC-AR on gut microbiota in high fat diet-induced hyperlipidemic mice.
创建时间：
2025-10-30
