Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice
收藏NIAID Data Ecosystem2026-05-10 收录
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资源简介：
This study aimed to establish a fermentation system based on Lactobacillus casei (LC) and Arctium lappa Lactobacillus root (AR), and assess the impact of LC-AR on gut microbiota in high fat diet-induced hyperlipidemic mice.
创建时间：
2025-10-30
