Lactobacillus reuteri fortified camel milk infant formula: Effect of encapsulation, in-vitro digestion and storage conditions on probiotic viability and physicochemical characteristics
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资源简介：
Supplementary material for research article published in Journal of Dairy Science. Title of the article: Lactobacillus reuteri fortified camel milk infant formula: Effect of encapsulation, in-vitro digestion and storage conditions on probiotic viability and physicochemical characteristics.
创建时间：
2022-09-05
