Specific report on fresh-cut salad packaging

This data was used for the redaction of the project deliverable "D2.2: specific report on fresh-cut vegetable products". It is a specific report on barriers and opportunities for European consumers concerning the innovative packaging of fresh-cut vegetable products. Moreover, this data is from the scientific publications "<strong>Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development</strong>" and“<strong>A meaningful reminder on sustainability: When explicit and implicit packaging cues meet</strong>”.