Identification and functional characterization of bacterial communities associated with the microbiome of maize grown in diverse cropping systems and tillage practices.

Present study was conducted to understand, quantify and establish whole microbiome composition and soil fauna responsible for increased yield under long-term conservation agriculture in maize systems. Comparative analysis of spatio-temporal distribution of microbial communities was done using microbiome tools. The core microbiome associated with maize grown in diverse cropping systems and tillage practices was identified. The identified maize microbial communities will be harnessed for their potential to mitigate stresses and improving resource use efficiency in maize.