Sequencing of Staphylococcus xylosus

Staphylococcus xylosus can cause skin and soft tissue infections, respiratory tract infections, etc., and it also poses hazards to the food industry. It is a common food contaminant bacterium that can grow and reproduce in a variety of foods such as meat, dairy products, and eggs. In addition, it can infect some edible fungi and form biofilms. Its sequencing results can provide important references for the study of the antibacterial mechanisms of some antibacterial agents against it, such as in transcriptomic analysis and the primer design for qPCR verification.