Supplementary tables S3, S4, S5, S6, S7, S8, S9 and S10 for Stochastic Processes Drive Keystone Taxa Assembly and Metabolite Profiles during Chinese Strong-flavor Baijiu Fermentation

Table S3 Ethyl acetate and higher alcohols content in six sampled pits during fermentation Table S4 Ethanol content in six sampled pits during fermentation Table S5 Acetate content in six sampled pits during fermentation Table S6 Lactate content in six sampled pits during fermentation Table S7 RNA quality indices Table S8 Statistics of sequencing data Table S9 The expression of key enzymes in ethyl acetate and higher alcohols biosynthesis during fermentation Table S10 Operational taxonomic unit (OTU) numbers at the genus level within each ecological cluster (Modules #0–4)

表S3 发酵过程中6个采样窖池内乙酸乙酯与高级醇的含量
表S4 发酵过程中6个采样窖池内乙醇的含量
表S5 发酵过程中6个采样窖池内乙酸盐的含量
表S6 发酵过程中6个采样窖池内乳酸盐的含量
表S7 核糖核酸（RNA）质量指标
表S8 测序数据统计
表S9 发酵过程中乙酸乙酯与高级醇生物合成途径关键酶的表达量
表S10 各生态簇（模块#0–#4）内属水平的操作分类单元（Operational taxonomic unit, OTU）数量

搜集汇总

背景与挑战

背景概述

该数据集包含8个补充表格，详细记录了中国浓香型白酒发酵过程中关键代谢物含量变化、微生物群落组装和酶表达数据，为研究发酵过程中的随机过程驱动机制提供了重要实验数据。