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Lactococcus lactis starter culture reduces bloater effect in cucumber fermentations brined with low salt

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NIAID Data Ecosystem2026-05-02 收录
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https://figshare.com/articles/dataset/Lactococcus_lactis_starter_culture_reduces_bloater_effect_in_cucumber_fermentations_brined_with_low_salt/28074827
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资源简介:
This bio project is inclusive of metagenomic data associated with low salt fermentations inoculated with L. lactis.
创建时间:
2024-12-19
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