Replication Data for: Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience

The present study aimed to: (i) determine which aspects of hospital food and food- related traits are prioritised by patients; (ii) assess patients’ sensory ratings of a meal served in hospital; and (iii) assess the bivariate and multivariable associations of patient and hospital traits with patient ratings of hospital food and meal quality quantified by the Hospital Food Experience Questionnaire (HFEQ).