Replication Data for: Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience
收藏数据链接：
官方服务：
资源简介：
The present study aimed to: (i) determine which aspects of hospital food and food- related traits are prioritised by patients; (ii) assess patients’ sensory ratings of a meal served in hospital; and (iii) assess the bivariate and multivariable associations of patient and hospital traits with patient ratings of hospital food and meal quality quantified by the Hospital Food Experience Questionnaire (HFEQ).
创建时间：
2023-12-28
