Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

This dataset was collected as part of the PhD project of Cecilie Wirenfeldt Nielsen<br><br>These files include all data used to publish "Reducing the high iodine content of <i>Saccharina latissima</i> and improving the profile of other valuable compounds by blanching."