Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
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资源简介：
This dataset was collected as part of the PhD project of Cecilie Wirenfeldt Nielsen<br><br>These files include all data used to publish "Reducing the high iodine content of <i>Saccharina latissima</i> and improving the profile of other valuable compounds by blanching."
创建时间：
2020-03-29
