IRR for CRC for tertiles of intake of dietary factors for the studied polymorphisms.

a Analysis adjusted for smoking status, alcohol intake, HRT status (women only), BMI, use of NSAID, intake of red and processed meat, and dietary fibre.
b P-value for interaction between polymorphisms and dietary factors for the adjusted estimates
Women: Tertiles of red and processed meat (<74.7773 g, 74.7773 g < and < 102.086 g, >102.086 g), fish (<27.2196 g, 27.2196 g < and < 43.6676 g, > 43.6676 g), dietary fibre (<16.9701 g, 16.9701 g < and < 22.0983 g, > 22.0983 g), cereals (<135.539 g, 135.539 g < and < 190.481 g, > 190.481 g), fruit (<141.858 g, 141.858 g < and < 266.488 g, > 266.488 g), vegetables (<121.870 g, 121.870 g < and < 213.721 g, > 213.721 g), laktose (<7.54871 g, 7.54871 g < and < 17.1355 g, > 17.1355 g), dairy products (<218.144 g, 218.144 g < and < 454.235 g, > 454.235 g), alcohol (<4.31931 g, 4.31931 g < and < 12.9957 g, > 12.9957 g).
Men: Tertiles of red and processed meat (<116.935 g, 116.935 g < and < 159.387 g, >159.387 g), fish (<33.3477 g, 33.3477 g < and < 52.7767 g, > 52.7767 g), dietary fibre (<17.5748 g, 17.5748 g < and < 22.4931 g, > 22.4931 g), cereals (<166.378 g, 166.378 g < and < 233.859 g, > 233.859 g), fruit (<90.9913 g, 90.9913 g < and < 193.509 g, > 193.509 g), vegetables (<105.532 g, 105.532 g < and < 186.459 g, > 186.459 g), laktose (<7.93777 g, 7.93777 g < and < 17.2082 g, > 17.2082 g), dairy products (<217.360 g, 217.360 g < and < 461.449 g, > 461.449 g), alcohol (<14.4960 g, 14.4960 g < and < 37.1134 g, > 37.1134 g).
IRR for CRC for tertiles of intake of dietary factors for the studied polymorphisms.