Microbiome sequencing of grape fruit, leaf and stem

Previously, we identified a bud mutant from the Kyoho grape, named as Fengzao, which is typically characterized by early-ripening, with a maturity period of 30 days earlier than Kyoho. We have also compared the developmental process, the fruit physiology, and the transcriptome between the two cultivars, but the microbiome differences between them have not been investigated. Therefore, in this study, we systematically compared the microbiome in different tissues of Kyoho and Fengzao in order to reveal the regulatory mechanisms of microorganisms in grape fruit ripening.