Escherichia coli O157 and Non-O157 Isolates Are More Susceptible to l-Lactate than to d-Lactate
收藏PubMed Central2026-05-16 收录
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The antimicrobial effect of l-lactate was much greater than that of d-lactate over a range of concentrations for Escherichia coli O157 and non-O157 strains. Despite this, the intracellular pHs and membrane potentials of l-lactate- and d-lactate-treated cells were similar, suggesting that these factors are not involved in the antimicrobial action of l-lactate.
