Grapes treated with CPPU and TDZ

NIAID Data Ecosystem2026-03-14 收录

葡萄品质调控

果实涩味研究

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA891207 数据链接链接失效反馈

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Grapes were treated with CPPU and TDZ to study the effects on the astringency of peel and other qualities

创建时间：

2022-10-17

Data_Sheet_1_Increased Organic Fertilizer and Reduced Chemical Fertilizer Increased Fungal Diversity and the Abundance of Beneficial Fungi on the Grape Berry Surface in Arid Areas.XLS

作物微生物生态

葡萄品质调控

Fertilizer practices can significantly impact the fruit quality and microbial diversity of the orchards. The fungi on the surface of fruits are essential for fruit storability and safety. However, it

NIAID Data Ecosystem40

Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation

葡萄品质调控

转录组网络分析

Anthocyanins, total phenols, soluble sugar and fruit shape play a significant role in determining the distinct fruit quality and customer preference. However, for the majority of fruit species, little

NIAID Data Ecosystem10

Pre-harvest treatment with gibberellin and nitric oxide donor enhances the post-harvest firmness of grape berries

果实采后保鲜

葡萄品质调控

the firmness of grape

NIAID Data Ecosystem00

Information of the 34 OUTs from each sample.

葡萄园微生物生态

葡萄品质调控

Microbes are an important part of the vineyard ecosystem, which significantly influence the quality of grapes. Previously, we identified a bud mutant variety (named ‘Fengzao’) from ‘Kyoho’ grapes. The

NIAID Data Ecosystem30

Study of fungal flora dynamics during natural and inoculated wine fermentation

葡萄酒发酵微生物

葡萄品质调控

This study provides some references for the utilization of microbial resources to regulate grape growth and quality and the development of microbial resources that can promote grape growth.

NIAID Data Ecosystem10

Grapes treated with CPPU and TDZ

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