Effects of high dietary Eicosapentaenoic acid, Docosahexaenoic acid, Arachidonic acid and unpredictable chronic stress on Atlantic salmon

Farmed salmon diets have greatly changed in the last 30 years, including more and more plant materials and less marine materials. Making the production more sustainable, but the dietary levels of FA low. The aim of this study has been to study the impact dietary essential highly unsaturated fatty acids (HUFA) have on fish performance and intestinal integrity of Atlantic salmon (Salmo salar), both under normal circumstances and after a period of unpredictable chronic stress (UCS).