Transcriptomic study of Morchella conica SH during mycelium and fruiting body

The precious rare edible fungus Morchella conica SH is popular worldwide for its rich nutrition, savory flavor and varieties of bioactive components. Due to its high commercial, nutritional and medicinal value, it has always been a hot spot. However, the molecular mechanism and endophytic bacterial communities in M. conica SH were poorly understood. In this study, we sequenced, assembled and analyzed the genome of M. conica SH. Transcriptome analysis reveals that significantly differences between mycelia and fruiting body