首页/数据集/Performance of parent strain <i>B.subtilis</i> 723 and mutant BS-37.

Performance of parent strain <i>B.subtilis</i> 723 and mutant BS-37.

NIAID Data Ecosystem2026-03-08 收录

表面活性素同系物分析

微生物发酵产物

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https://figshare.com/articles/dataset/_Performance_of_parent_strain_B_subtilis_723_and_mutant_BS_37_/924596 数据链接链接失效反馈

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aThe proportion of C13 surfactin, C14 surfactin and C15 surfactin.

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创建时间：

2014-02-03

消化道微生物组

微生物发酵产物

The goal of the study was to assess the influence of substrate (D-glucose versus crude-glycerol) on the microbial community structure and diversity, and whether this in-turn influenced the type and co

NIAID Data Ecosystem50

Concentration of amines (μmol/g digesta) in the distal colon of pigs.

肠道代谢物

微生物发酵产物

Concentration of amines (μmol/g digesta) in the distal colon of pigs.

NIAID Data Ecosystem30

Data_Sheet_1_Co-production of Nisin and γ-Aminobutyric Acid by Engineered Lactococcus lactis for Potential Application in Food Preservation.pdf

食品天然防腐

微生物发酵产物

Microbiological contamination and oxidative damage are the two main challenges in maintaining quality and improving shelf-life of foods. Here, we developed a Lactococcus lactis fermentation system tha

NIAID Data Ecosystem20

Detection of folic acid and riboflavin production by the isolated P. acidilactici strains was done using HPLC.

微生物发酵产物

维生素生产

The culture supernatant from each strain was tested and1mg/ml of each folic acid and riboflavin was used as standard, the running volume was 10 μl, the retention time and the peak (area—height) listed

Figshare2021-07-26 更新40

D-saccharic acid-1,4-lactone Producing Acetic Acid Bacteria in Kombucha Fermentation Process

微生物发酵产物

天然产物分离鉴定

Kombucha is a refreshing beverage with a slightly sour taste, obtained by the fermentation of probiotic microorganisms. The main compositions include acetic acid, lactic acid, gluconic acid, glucuroni

Mendeley Data2024-01-31 更新30

Performance of parent strain <i>B.subtilis</i> 723 and mutant BS-37.

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