Effects of Buffer Salts and initail pH on the Freeze-Drying Survival Rate of Lactobacillus plantarum LIP-1 Based on Transcriptome
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资源简介：
Effects of Buffer Salts and initail pH on the Freeze-Drying Survival Rate of Lactobacillus plantarum LIP-1 Based on Transcriptome
提供机构：
Inner Mongolia Agricultural University
创建时间：
2021-07-20
