Effects of Buffer Salts and initail pH on the Freeze-Drying Survival Rate of Lactobacillus plantarum LIP-1 Based on Transcriptome

Name: Effects of Buffer Salts and initail pH on the Freeze-Drying Survival Rate of Lactobacillus plantarum LIP-1 Based on Transcriptome
Creator: Inner Mongolia Agricultural University
Published: 2021-07-20T14:05:47+08:00

integrated proteome resources2026-02-07 收录

益生菌冻干保护

微生物转录组分析

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资源简介：

Effects of Buffer Salts and initail pH on the Freeze-Drying Survival Rate of Lactobacillus plantarum LIP-1 Based on Transcriptome

提供机构：

Inner Mongolia Agricultural University

创建时间：

2021-07-20

Effects of Buffer Salts and initail pH on the Freeze-Drying Survival Rate of Lactobacillus plantarum LIP-1 Based on Transcriptome

资源简介：

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