HHV and %MY of hydrothermal carbonization of apple and grape pomace

The data shows the higher heatinv value (HHV) and mass yield (%MY) of the hydrochars obtained by hydrothermal carbonization of apple and grape pomace biomasses at different temperatures (190-220°C) and residence times (30-60 min). The experiments were carried out in a Parr model 4551 pressure reactor with 100 g of dry biomass and biomass:water ratio of 1:10. The product (hydrochar) obtained was tested in a Parr model 1341 oxygen bomb calorimeter to obtain HHV and weighed on an analytical balance to obtain %MY.

本数据集展示了通过不同温度（190-220°C）和停留时间（30-60分钟）的苹果和葡萄皮生物质水热碳化获得的生物炭的较高热值（HHV）和产率（%MY）。实验在Parr型号4551压力反应器中进行，使用100克干燥生物质，生物质与水的比例为1:10。所获得的产物（水热炭）在Parr型号1341氧气弹量热计上进行了测试以获得HHV，并在分析天平上称重以获得%MY。