Share of plant-based food consumers Thailand 2025

Statista2026-04-11 收录

植物基食品消费统计

消费者接受度

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Share of respondents that have consumed plant-based food alternatives in Thailand as of February 2025

Amount U.S. homeowners find reasonable for a dining table 2016

消费者行为

消费者接受度

The statistic shows the amount U.S. homeowners find reasonable for a dining table in 2016. The survey revealed that 32 percent of respondents were comfortable with paying up to $500 for a dining table

www.statista.com2021-11-19 更新40

Information as a determinant criterion in the acceptance of fermented yam-based ice cream

感官评价

消费者接受度

Abstract The aim of this study was to evaluate the influence of information on the acceptability of fermented yam-based ice cream, as well as its sensorial profile. For this, the acceptance and check

Figshare2019-12-01 更新20

Data_Sheet_1_Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process.PDF

替代蛋白技术

消费者接受度

This paper reports on the findings from a series of virtual focus groups that explored consumer perceptions of animal-free dairy (AFD), an emerging type of animal product alternative produced using th

NIAID Data Ecosystem10

Consumer Testing Data on Boiled Yam generated by UAC-FSA in Benin

感官评价

消费者接受度

This dataset contains data generated during the Activity 5 or Step 4 - Consumer Testing in Rural and Urban Areas performed by the UAC-FSA team in Benin on Boiled Yam, within the RTBfoods project (foll

DataCite Commons2024-04-23 更新30

Effects (P value) of the two mealworm products (whole or processed) on the acceptance towards inclusion in the diet.

昆虫蛋白食品

消费者接受度

Effects (P value) of the two mealworm products (whole or processed) on the acceptance towards inclusion in the diet.

Figshare2023-01-11 更新20