Data for: Impact of unconventional ripening conditions on the production of nitrate-free pork salami: A microbiological and metabolomic comparison

Name: Data for: Impact of unconventional ripening conditions on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
Creator: Università Cattolica del Sacro Cuore
Published: 2026-04-25T16:01:04+08:00

Digital Commons Data UniCatt2026-04-25 收录

无硝酸盐肉制品加工

食品组学

数据链接：

https://unicatt.digitalcommonsdata.com/datasets/g4nmcmsk54 数据链接链接失效反馈

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资源简介：

Dataset gained through metabolomics from nitrate-free salami samples produced via cold-ripening and hurdle technologies

提供机构：

Università Cattolica del Sacro Cuore

Data for: Impact of unconventional ripening conditions on the production of nitrate-free pork salami: A microbiological and metabolomic comparison

资源简介：

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