In this work, carbon dots (CDs) prepared by a one-step hydrothermal method were employed for the determination of quercetin in teas and beers. The fluorescence quenching of CDs was proportional to the
Database composed of about 500 measurements of 29 chocolate bars made with a spectrophotometer. It is necessary to emphasize the division of the data as far as the presence of milk is concerned. Of th
The bioaccessibility of Zn during in vitro gastrointestinal digestion from yogurt was investigated. In addition, the methodologies of sample preparation (dry and wet digestion, and slurry sampling) fo