A cohort study of cucumber greenhouse workers’ exposure to fungi and bacteria as measured using NGS and MALDI-TOF MS and their serum levels of serum amyloid A and C-reactive protein and association to work tasks

Work in greenhouses entails exposure to airborne fungi and bacteria. The aims of this study are to obtain knowledge about whether exposure to fungal and bacterial genera and species during work in a cucumber greenhouse is affected by the season and work tasks.