Composition of test meals—Study 2.

1): Indicated is the amount of protein supplied by the isolates.2): CHO: maize starch, sucrose and glucose in the weight ratio 2:1:1.3): Fat: soybean oil and sunflower oil in the weight ratio 4:1.4) The casein hydrolysate product (Casimax, DSM Food Specialties, Delft, The Netherlands) contained 57% protein with 5.4, 16.5 and 0.3 mg/g protein LPP, LPP and VPP, respectively.5) Fiber: modified citrus pectin.Composition of test meals—Study 2.